TOAST I have always loved me some toast…just like my Gram used to make it for me, fried in butter! Gram grew up in a creamery eating things like bowls of sour cream, fresh butter, the super-rich top from the cottage cheese…yeah! She knew how to eat! Anyway, toast isn’t something that I’ve eaten very …
Continue reading Cooking: Dec. 18, 2023 – TOAST!
Category:Copper Chef
Cooking: Dec 8, 2023 – Beef Brisket with Cauliflower Mash
As I’d shared previously, I recently bought a 6.75# brisket. I’ve never bought or cooked brisket before. But I do remember how other people I’ve known have done it…the only pan I have that would fit it is aluminum, but since I don’t use aluminum where it would come into contact with, or leech into, …
Continue reading Cooking: Dec 8, 2023 – Beef Brisket with Cauliflower Mash
Cooking: Dec. 5, 2023 – Pork Rice with Chicken Squash Casserole
PORK RICECHICKEN SQUASH CASSEROLE Today I had some ground pork fat that I needed to cook up, so I slow-cooked it in my electric skillet for about an hour until I had rendered off all of the liquid fat for future use. What was left was “rice” – tiny crumbles of pork with very little …
Continue reading Cooking: Dec. 5, 2023 – Pork Rice with Chicken Squash Casserole