Cooking: Dec 7, 2023 – Easy Buns


In a small bowl I mix up approx (I never measure) ¼c of egg white, to which I add about a rounded tsp of psyllium husk, and a pinch each of xanthan gum, baking powder, and salt, and about 2 tsp of full-fat plain Greek yogurt. After it is blended and smooth I cook it in my 5-Minute Chef, let it cool (it falls a little bit), slice it in half, and make a sandwich out of it.


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