EASY BUNS In a small bowl I mix up approx (I never measure) ¼c of egg white, to which I add about a rounded tsp of psyllium husk, and a pinch each of xanthan gum, baking powder, and salt, and about 2 tsp of full-fat plain Greek yogurt. After it is blended and smooth I …
Continue reading Cooking: Dec 7, 2023 – Easy Buns