Into a bowl I mixed a can of chicken breast (drained), about a quarter cup of pork panko, a large egg, some garlic and onion powders, and Real Salt, and a handful of shredded mozzarella. After mixing thoroughly I coated them in a mixture of pork panko, parm/romano cheese (canned), and a little beef gelatin. …
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Category:Cooking
Who Woulda Thought??? Cheesy Chicken Crunch Wraps!
Inspired by YouTuber Zach Choi, today I made something I NEVER would have thought of on my own… Mixed a large can of chicken with mayo (Chosen avacado mayo)Lightly beat an egg in one bowl, and shredded cheese from a block into another.Already had some egg white wraps and leftover bacon.Heated some butter and avocado …
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Cooking: Dec. 16, 2023 – Cabbage and Onion Casserole
CABBAGE AND ONION CASSEROLE This is something that we like to eat, though I won’t be eating it today. Pete has a Christmas party with one of his amateur radio clubs and I made this for his dish to pass. (I had originally planned on going also but I feel like I’m getting a cold.) …
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Cooking: Dec 8, 2023 – Beef Brisket with Cauliflower Mash
As I’d shared previously, I recently bought a 6.75# brisket. I’ve never bought or cooked brisket before. But I do remember how other people I’ve known have done it…the only pan I have that would fit it is aluminum, but since I don’t use aluminum where it would come into contact with, or leech into, …
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Cooking: Dec 7, 2023 – Easy Buns
EASY BUNS In a small bowl I mix up approx (I never measure) ¼c of egg white, to which I add about a rounded tsp of psyllium husk, and a pinch each of xanthan gum, baking powder, and salt, and about 2 tsp of full-fat plain Greek yogurt. After it is blended and smooth I …
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Cooking: Dec. 5, 2023 – Pork Rice with Chicken Squash Casserole
PORK RICECHICKEN SQUASH CASSEROLE Today I had some ground pork fat that I needed to cook up, so I slow-cooked it in my electric skillet for about an hour until I had rendered off all of the liquid fat for future use. What was left was “rice” – tiny crumbles of pork with very little …
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