Pork belly. I love the stuff, and eat quite a bit of it. But I wanted to do something a little different tonight. So as I was laying out my pork belly strips to go into the air fryer I twisted them. Seasoned with salt and a little bit of onion powder plus a few …
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Category:Low Carb
Just Another Carnivore Bread Experiment 🎖️
There are tons of carnivore bread recipes out there. So why don’t I just use one of those? Well, for some of us the fun is in the creating. I have always cooked and baked using the SoMP (Seat of My Pants) method. Even with a recipe, I always make changes as I work – …
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Cooking: Carnivore Chicken Nugget Patties
Into a bowl I mixed a can of chicken breast (drained), about a quarter cup of pork panko, a large egg, some garlic and onion powders, and Real Salt, and a handful of shredded mozzarella. After mixing thoroughly I coated them in a mixture of pork panko, parm/romano cheese (canned), and a little beef gelatin. …
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Baker’s Dozen LINKS to Carnivore “Bread” Recipes
OF COURSE there is no carnivore bread that mimics the (unhealthy) Wonder Bread of our childhood but for those who really miss a sandwich or toast (🙋♀️) something here may appeal to you! I tried to grab a variety of different recipe types, hope you find some you like! queenKETO: Zero Carb Carnivore Bread LoafStay …
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Who Woulda Thought??? Cheesy Chicken Crunch Wraps!
Inspired by YouTuber Zach Choi, today I made something I NEVER would have thought of on my own… Mixed a large can of chicken with mayo (Chosen avacado mayo)Lightly beat an egg in one bowl, and shredded cheese from a block into another.Already had some egg white wraps and leftover bacon.Heated some butter and avocado …
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Maybe I Need More Toast?
So I’ve been sick for about a week +/-, and craving toast. When I was a kid my mom always made us toast and soft-boiled eggs when we were sick, so maybe that’s why? (I have plenty of eggs!) I made a small amount of toast recently but this time I want a LOAF of …
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Cooking: Dec. 18, 2023 – TOAST!
TOAST I have always loved me some toast…just like my Gram used to make it for me, fried in butter! Gram grew up in a creamery eating things like bowls of sour cream, fresh butter, the super-rich top from the cottage cheese…yeah! She knew how to eat! Anyway, toast isn’t something that I’ve eaten very …
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Cooking: Dec. 16, 2023 – Cabbage and Onion Casserole
CABBAGE AND ONION CASSEROLE This is something that we like to eat, though I won’t be eating it today. Pete has a Christmas party with one of his amateur radio clubs and I made this for his dish to pass. (I had originally planned on going also but I feel like I’m getting a cold.) …
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Eating Out – Dec 15, 2023: Ponderosa
Went out to eat with family. A buffet is always nice! I had already eaten quite a bit of meat during the day, then I got their sirloin tips meal with no potato, that came with the buffet. The meat chunks were quite tender and mixed with some grilled onions and mushrooms but PLENTY of …
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Cooking: Dec 8, 2023 – Beef Brisket with Cauliflower Mash
As I’d shared previously, I recently bought a 6.75# brisket. I’ve never bought or cooked brisket before. But I do remember how other people I’ve known have done it…the only pan I have that would fit it is aluminum, but since I don’t use aluminum where it would come into contact with, or leech into, …
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Cooking: Dec 7, 2023 – Easy Buns
EASY BUNS In a small bowl I mix up approx (I never measure) ¼c of egg white, to which I add about a rounded tsp of psyllium husk, and a pinch each of xanthan gum, baking powder, and salt, and about 2 tsp of full-fat plain Greek yogurt. After it is blended and smooth I …
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Cooking: Dec. 5, 2023 – Pork Rice with Chicken Squash Casserole
PORK RICECHICKEN SQUASH CASSEROLE Today I had some ground pork fat that I needed to cook up, so I slow-cooked it in my electric skillet for about an hour until I had rendered off all of the liquid fat for future use. What was left was “rice” – tiny crumbles of pork with very little …
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